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Miggs McTaylor will be bringing us some yummy plant-based recipes. But first, get to know McTaylor and how she started on her recipe creation journey. How did your passion for food and creating recipes begin? At some point in my late 20s I became aware of the connection

Getting a book published is possible. Author Rachel Grunwell shares advice and her journey to getting a publisher to say “yes”. Words: Rachel Grunwell. Photo: Alice van Schaik I’m on the edge of a dream. I’ve published my first book Balance: Food, Health + Happiness. You can

Alembics guides us through the process of making our own green citrus eau de cologne. As we move towards winter, plant growth is slowing, flowers are finishing, and fruits and seeds are dropping for the next round of growth in spring. Now is the time to cut

Karen Walker's latest limited edition collab with Blunt umbrella is out! We have a definite style crush on Karen Walker x Blunt collaboration – the Karen Walker for Blunt Grandmaster Umbrella. The umbrella features a striking print from Walker's 'Onwards and Upwards' collection inspired by her love

Allbirds has challenged themselves to build programmes and solutions that minimise the carbon footprint into their supply chain right from the start and its latest initiative is a self-imposed Allbirds Carbon Fund. As a Public Benefit Corporation, sustainability isn’t a ‘nice to have’ says Allbirds co-founder

Freeze-dried coffee brand Blended uses home-compostable packaging and plants a tree for every pack purchased. Words Lara Wyatt New coffee brand Blended brings together values of great flavour, home-compostable packaging and a wonderful buy one plant one scheme, where for every packet of Blended coffee purchased, a

The prestigious Doc Edge returns for its 14th year in Auckland and Wellington, delivering true stories from all over the world. It's one not to miss!  With Auckland's Q Theatre remaining the screening hub for The Documentary Edge International Film Festival 2019, the Ellen Melville Centre, Auckland Live's

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