Try this deliciously simple recipe by Gretchen Lowe from her upcoming book My Weekend Table — a celebration of simple, soul-warming food from Aotearoa and beyond.
Recipe by Buffy Ellen Prep Time 10 minutesCook Time 5 minutesTotal Time 15 minutes INGREDIENTS Mushroom mince 3/4 c walnuts 3/4 tsp sea salt 1 tsp
Amended recipe from issue 87 from Gluten-Free Baking Made Simple book extract by Cherie Lyden. Did this recipe have you at ‘cheesy garlic’? It’s a delicious
Photography Jane Ussher When I first cooked this, the recipe referred to “broth”, which I have always assumed needed meat and bones to make it tasty.
Looking for a yummy warm pie for a winter meal? Try out Miggs McTaylor’s scrummy plant-based Wild Green Pie. Kiwi backyards often have a mixture of wild
