This bright, vivid-green soup is bursting with fresh garden goodness, and is a perfect way to use seasonal vegetables while deeply nourishing the body and soothing
This bright, vivid-green soup is bursting with fresh garden goodness, and is a perfect way to use seasonal vegetables while deeply nourishing the body and soothing
Recipe by Buffy Ellen Prep Time 10 minutesCook Time 5 minutesTotal Time 15 minutes INGREDIENTS Mushroom mince 3/4 c walnuts 3/4 tsp sea salt 1 tsp
Amended recipe from issue 87 from Gluten-Free Baking Made Simple book extract by Cherie Lyden. Did this recipe have you at ‘cheesy garlic’? It’s a delicious
Photography Jane Ussher When I first cooked this, the recipe referred to “broth”, which I have always assumed needed meat and bones to make it tasty.