Food

Pumpkin & Parmesan Scones

These big, soft pillows of scone are just divine and perfect when there’s a glut of pumpkins in the garden.

Roast Vegetable Salad With Pan-fried Paneer and Coriander And Chilli Dressing

This salad can be prepared ahead of time and be eaten at room temperature and the dressing adds a lovely zing without being too spicy.

Chocolate Bark

An indulgent, healthy and fairtrade gift to make.

Pork Curry Kofta

I love these ‘meatballs’, the flavours are mellow and addictive.

Braised Aromatic Beef Short Rib Rendang

This is one of those ‘start this recipe the day before’ situations – but it is so worth it. I often serve this simply with rice,

Whittaker’s Chocolate Caramel Banana Muffins

You can make this recipe as large Texas-sized muffins, or regular sized muffins. The bake time for smaller regular-sized muffins will be slightly less.

Mushroom & Bacon Ragù

This is a go-to dish for me when I’m craving a slow-cooked comfort dish but haven’t got much time.

Flourless Chocolate Cake

Depending on which origin story you believe (and there are many), the torta caprese, from the Italian island of Capri, might be the result of a

Food

Pumpkin & Parmesan Scones

Roast Vegetable Salad With Pan-fried Paneer and Coriander And Chilli Dressing

Chocolate Bark

Pork Curry Kofta

Braised Aromatic Beef Short Rib Rendang

Whittaker’s Chocolate Caramel Banana Muffins

Mushroom & Bacon Ragù

Flourless Chocolate Cake

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