Good Magazine

Gold, Frankincense … And Biscuits

‘Tis the season for sumptuous home baking – perfect for gifts, visitors or late-night indulgences alike. By Sarah Heeringa. Photography Jane Ussher Lavender Shortbread A classic

Beyond efficiency

The mantra is ‘Don’t work harder, work smarter’ … but is success really to be found in greater productivity? “We hear all the time about slowing

Gather, prepare, celebrate

Take the humblest materials – cotton gingham, wooden pegs, retro woollen blankets or paper from old books – to create original decorations for your home this

The last ocean

The Ross Sea is a large bay of Antarctica located 3,500km south of New Zealand. It hasn’t substantially changed since its discovery by humans in 1841.

No ordinary evening

Celebrate a special milestone over this deceptively simple dinner for six – with dramatic baked fish and a fabulously indulgent chocolate tart Celebrate a special milestone

What to do about e-waste

Stumped as to what to do with your dud appliances? David Thompson goes hunting for answers and finds out that ultimately less is more. If you’ve

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