Good Magazine

Being Vegan—The Journey So Far

I didn’t think being vegan was going to be particularly hard, writes Miyuki McGuffie. In mid-June she decided to shun animal products for a four-week trial

The Sweden Files: Nobel week

It’s Nobel Prize week, and today was the biggie: the Nobel Peace Prize. Last year, it was awarded jointly to the International Panel on Climate Change

Classic shades

Transform assorted old brown cane furniture into Cape Cod classics using sandy-toned neutrals and restrained blue accents You will need: 4 litres in a shade of

Sing yourself to health

The car, the shower, after a (medicinal) glass of wine … those moments where the urge to break into song overtake us don’t just lift our

The perfect pot of tea

Leaf or bag? Milk or lemon? One lump or two? The humble cup of tea is a surprisingly complicated little character, and many a family grumble

Grow your own mini greens

Good’s gardening expert Kath Irvine explains how to grow your own mini greens that result in bursts of delicious nourishment Even though I have a huge

Spicy fairtrade molasses biscuits

Fairtrade organic molasses comes from a farmer-owned co-operative in Paraguay. Darkly sweet and delicious, this vitamin and mineral-rich syrup adds a deep caramel flavour. Try this

Sign up to our email newsletters for your weekly dose of good

SPECIAL EDITION #1OO SUMMER

Newsletter Sign Up

Choose your Good Magazine Pre-Order