Good Magazine

The good guide to: pork

Buying pork raises lots of environmental and ethical questions – which is not something you want to grapple with when you’re just after a ham sandwich.

Day traders

In the face of economic uncertainty, we’re increasingly using new social media technology to rediscover the noble art of sharing Every summer weekend my neighbour spends

The milky way

We’re so awash in milk nowadays it isn’t just farmers and their animals paying the price, but the land as well. The good news? Some farmers

Hut, hut, hut …

Big-berth tramping huts for all comers, or something more rustic? Big-berth tramping huts for all comers, or something more rustic? I made my way up to

What Makes Your Home A Haven?

What makes your home a haven – where family values and a sense of belonging go hand-in-hand? “If I were asked to name the chief benefit

When one wreck makes a right

Far from being abandoned relics, our fleet of coastal shipwrecks is teeming with life. Keen diver Hazel Phillips reveals how to see it for yourself. Imagine

Putting the spotlight on: local wine

New Zealand’s wine industry is celebrated for its innovation – as well as its winemakers who are as passionate about winemaking as they are about maintaining

Beginner’s guide to breasts

How mammaries are far more magnificent than first meets the eye Before I knew I was pregnant for the first time, it was clear something profound

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