Good Magazine

Strokes of inspiration

Katrina Hobbs shares the story behind her divine hand-painted designs, created in her light-filled studio. Words Leanne Moore. Photography Helen Bankers. Having a creative space where

The dry life: zero dosage champagne

The truth about ‘low’ and ‘no-sugar’ champagne. Words Steph McGregor Low-calorie, low-sugar, skinny champagne. “Is it a real thing?” was a friend’s eager question. Technically yes,

Less is more

A more considered approach to wine and winemaking is a lesson in appreciation of the environment but also a special treat for the palate. Here are

Homemade headboard

Give your bedroom a fresh look with this creative bedhead project. Styling and photography Sarah Heeringa Change the look of your bed with a new bedhead

New highs in the capital

New eateries, breweries, boutiques, elevated artworks and cable car rides make for an action-packed weekend in Wellington. Words and photography Carolyn Enting Riding in a private

Making cake and eating it too

Meet the inspiring café owner creating a vegan revolution in the Bay of Plenty. Words Natalie Cyra Sharna McElligott is a 24-year-old on a mission. While

Going Greek

Public demand has inspired the relaunch of a Napier dining institution.  Words Jes Magill Bronze sculpture “Memories of Greece” outside the restaurant. Left: The Art Deco

From Grandma’s Thai kitchen

Fresh, seasonal ingredients enhance the flavour of Saan’s authentic Thai cuisine. Words Carolyn Enting. Photography Cam McLaren  Wok-seared Squid Wichian ‘Lek’ Trirattanavatin Walking home from school

Sign up to our email newsletters for your weekly dose of good

SPECIAL EDITION #1OO SUMMER

Newsletter Sign Up

Choose your Good Magazine Pre-Order