Good Magazine, Author at Good Magazine

Plant-based Lemon Cream Pots

Try this plant-based and refined sugar-free, zingy desert from the Plant to Plate book by Aro Hā .

Kūmara Gnocchi with Burnt Sage Butter & Pecorino

Try this deliciously simple recipe by Gretchen Lowe from her upcoming book My Weekend Table — a celebration of simple, soul-warming food from Aotearoa and beyond.

Clean Beauty Muse

Good speaks to Clean Beauty Model Babette McLennan about aging naturally and cultivating a holistic life filled with beauty. Babette is a model, grandmother, and yogi

Full Moon Weekend Beauty Ritual

This weekend, bathe in the after glow of the Capricorn full moon — a luminous mirror of your hopes, your ideals, and your quiet determination to

A Guide To Seasonal Eating

Good magazine talks to bestselling cookbook author and gardener Amber Rose about seasonal, ancestral and nourishing foods. Photography by Greta Kenyon for Wild Delicious Cookbook by