Try this deliciously simple recipe by Gretchen Lowe from her upcoming book My Weekend Table — a celebration of simple, soul-warming food from Aotearoa and beyond.
Good magazine talks to bestselling cookbook author and gardener Amber Rose about seasonal, ancestral and nourishing foods. Photography by Greta Kenyon for Wild Delicious Cookbook by
Serves 4 + leftovers / prep time: 30 minutes+ overnight salting / cook time: 70–80 minutes+ 10 minutes resting time Roast chicken is a real treat
Serves 6-8 / prep time: 15 minutes / cook time: 40 minutes This is one of my go-to cool-weather soups. It makes a large quantity, which
