Whittaker’s Blondie No-Bake Slice


Whittaker’s is proud to release Blondie, its new caramelised white chocolate block, which is a natural blend of toasted caramel and milk flavours, with a smooth buttery finish.

The chocolate is caramelised in an authentic way by heating the ingredients to the perfect high temperature for a precise amount of time, without the need for any colour or flavour additives. The resulting delicious flavour is perfect to savour on its own or to get creative within baking.

Whittaker’s Blondie No-Bake Slice recipe

Created by: @kitchenoftreats

Serves: 15
Difficulty: Easy

INGREDIENTS

1 packet Plain vanilla biscuit (such as Super Wine biscuits)

200g Condensed milk

2 Tbsp Golden syrup

100g Butter

¼ cup Desiccated coconut

45g Dried apricots, chopped (optional)

250g Whittaker’s Blondie Chocolate

1 Tbsp Coconut oil

METHOD

  1. Line a 18x25cm baking tray with baking paper
  2. Crush biscuits in a food processor (if you don’t have a food processor crush them by placing them in a plastic bag and bash them with a rolling pin)
  3. In a large saucepan melt together condensed milk, golden syrup, and butter.
  4. Add biscuits, desiccated coconut and apricopts (if using) to melted mixture. Mix well and press firmly into prepared baking tray.
  5. Melt together in the microwave Whittaker’s Blondie Chocolate and coconut oil (heat in short increments to avoid burning). Mix until smooth and spread evenly over the biscuit base.
  6. Chill then cut into pieces.

TIPS

  1. If you want to make the topping thicker, use an extra block of chocolate.
  2. The addition of coconut oil is to help make the chocolate layer easier to slice through, you can leave it out if you wish.
  3. This slice is best stored in the refrigerator in an airtight container for up to 1 1/2 weeks.
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