With winter fast approaching, May is all about preparation. While summer crops are finishing, there’s still plenty to plant, from leafy greens to hardy root vegetables. It’s also the last chance to plant spring bulbs for a vibrant display when the seasons turn.
Plant
Broad beans, broccoli, brussels sprouts, cabbage, carrots, cauliflower, coriander, garlic, kale, leeks, onions, pak choi, parsley, peas, radish, shallots, silverbeet, spinach, spring onions, turnips, apple, pear, strawberry, blueberry, feijoa, lemon.
Jobs
- Finish harvesting autumn crops like feijoas and late-season stone fruit.
- Clear out summer and autumn plants to make space for winter veg.
- Plant brassicas, leafy greens and herbs to keep the garden productive.
- Get spring bulbs like tulips, daffodils and hyacinths in the ground before winter sets in.
- Protect young plants from cooler temperatures with cloches or frost cloth.
- Prune fruit trees once they have finished fruiting to encourage healthy growth.
- By making the most of this transitional season, your garden will be thriving through winter and ready to burst into life come spring!
