Life has never been more expensive, and the cost of groceries seems to go up every week – meaning there has never been a better time to start growing your own produce. Whether you’re getting started or have produce in your garden already, there are
From companion planting to making the most of a small space, here’s how to set your garden up for success. It can be daunting to start a new garden. What plants can be planted where? How much light is too much light? Can carrots be planted
Walking to the garden to pick ingredients for a homemade salad is one of life’s simplest pleasures, especially when you’ve got a whole variety to choose from. Regardless of what kind of gardening skills (or lack thereof) you have, growing a salad garden is absolutely
Issue 57. Recipe Caralee Caldwell, photography Jo Anderson Green, gorgeous and full of ingredients to combat stress, this salad works both as a side or a complete meal. If you haven’t tried raw broccoli in a salad before, I highly recommend it. Oranges are rich in vitamin C,
There might be no specific name for how Wendyl Nissen is eating now but she’s certainly seeing some specific benefits. I’m not sure what to call myself at the moment. In a world where we must label ourselves, I am tossing up between the term “slack
Photography Jane Ussher When I first cooked this, the recipe referred to “broth”, which I have always assumed needed meat and bones to make it tasty. This broth is made out of tomatoes, spices, garlic and onion and it cooks up in 10 minutes. You will
From issue 55.Both children and adults seem to love this simple, zesty pasta. It's a great way of getting a good hit of greens without really realising it. Serves 2-3 Ingredients:2 cups torn kale leaves, stems removed1 cup fresh herbs, plus extra to serve (I used basil,
