Mango coconut ice cream recipe
So quick and simple to make this ice cream, served in pretty, white-chocolate-dipped cones, and it’s a hit with young and old. Serves 8 1 cup desicated coconut ¾ cup coconut milk 1 tablespoon sugar 1 litre vanilla ice cream 500 grams fresh or frozen mango pieces 2 tablespoons Malibu liqueur 8 medium