From issue 58.Indian cuisine makes going vegetarian simple… and delicious. The delicate spices can be altered to suit your tastes. Traditional dhal is served hot, often with a side of steaming basmati, but I’m turning it into a snack to enjoy on a balmy evening
Main image: Ana in her studio in Waikato From a garage in rural Waikato, Kiwi seamstress Ana Wilkinson-Gee keeps sewing dresses to sell, in order to keep funding the village women she usually lives with in rural India.Prior to her evacuation last year, Ana walked the
As Rachel Hunter prepares to headline the NZ Spirit Festival, Good magazine brings you an exclusive interview and cover story with the gorgeous model turned yogi in the latest issue of Good magazine on sale now! Hunter, 51, shares what it has been like living in
Beth Dickson brings elements of the wild into her designs for conscious lifestyle brand Wilde The Label. Universal symbols and shapes representing the sun, moon, water, trees and mountains unify Wilde The Label’s inaugural homeware collection. Beth Dickson’s contemporary yet earthy and elemental designs are inspired by
