It's the season of icecream and we couldn't be more excited! Try this blackcurrant icecream recipe to satisfy and refresh your tastebuds this summer. This recipe is based on British Food Writer, Delia Smith’s non-churn Blackcurrant Icecream. Serves: 8 500g frozen blackcurrants, defrosted 2 teaspoons Blackcurrant Powder 175g caster sugar 150ml water 300ml double