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From issue 55.Both children and adults seem to love this simple, zesty pasta. It's a great way of getting a good hit of greens without really realising it.  Serves 2-3 Ingredients:2 cups torn kale leaves, stems removed1 cup fresh herbs, plus extra to serve (I used basil,

Who said guacamole only had to be made solely with avocados? This vegan-friendly, gluten-free broccoli guacamole, from globally renowned Chiva-Som International Health Resort in Thailand, is packed with nutritional goodness without compromising on flavour and taste.  Broccoli is an excellent source of protein, fibre, iron, selenium

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