Photography by Sarah Tuck If you really can’t squeeze in another course after dinner, how about a drink for dessert? These espresso martinis are a total party starter – you have been warned! ice cubes 200ml vodka 100ml freshly brewed espresso 100ml Kahlúa 4 coffee beans, to garnish Half-fill a cocktail shaker

Thank you! Your subscription has been confirmed. You'll hear from us soon.
Sign up to our email newsletters for your weekly dose of good