Bonjour! Winter is warming up thanks to Bon Appétit with Stella Artois.
In celebration of connecting with loved ones over a delicious meal, Stella Artois is collaborating with K Road’s Atelier to introduce a pop-up dining series – Bon Appétit with Stella Artois – bringing the immersive Parisian treatment to you and yours.
Honouring Stella Artois’ European heritage, the dining series will be held at the French-inspired and much sought-after eatery Atelier. Running over four weeks on consecutive Tuesdays throughout July and August, Bon Appétit with Stella Artois will transport guests from the wintry Auckland City to a French oasis, providing an unforgettable night of conversation and connection.
Guests will be ushered into Atelier’s romantic, dimly-lit restaurant floor and treated to a European-inspired feast, perfectly paired with Stella Artois.
Kélian and Alexis’ menu for the Bon Appétit with Stella Artois series focuses on French techniques and dishes while celebrating New Zealand’s excellent produce. Starting with sourdough bread and organic brown butter; purple kumara crisps with hazelnut hummus, and dry-aged cured saucisson basque, diners will be treated to a 10-plate feast of dishes like stracciatella, fennel, pear, and dried olive crumble; beer braised pork rillettes, cornichons, and candied onion; and sous vide Angus beef brisket in dark beer.
The entirely bespoke service will cost just $80 per head and includes dining and entertainment alongside two chalices of Stella Artois.
While the pandemic has made the road to reconnecting a long and winding one, there’s no time like the present to put the phones down and engage with your loved ones over an exquisite meal. Bon Appétit with Stella Artois will be at Atelier for a fleeting eight public sittings, so book a table now to secure your experience.
Sign off, dine-in, Bon Appétit.
Tickets can be purchased from iTicket.
Bon Appétit with Stella Artois sittings:
- Tuesday 19th July: 6pm – 8pm, 8:30pm – 10:30pm
- Tuesday 26th July: 6pm – 8pm, 8:30pm – 10:30pm
- Tuesday 2nd August: 6pm – 8pm, 8:30pm – 10:30pm
- Tuesday 9th August: 6pm – 8pm, 8:30pm – 10:30pm
