Here’s how to make a delicious spicy ginger cocktail
Method
Fill a large glass with ice.
Add the rum and ginger wine.
Top with dry ginger ale.
Use a potato peeler or sharp knife to cut a long, thin slice of fresh ginger root and garnish your drink with ginger and edible flowers.
Enjoy!
For more tasty drink recipes and ideas, go to: www.toastmag.co.nz
This recipe makes one cocktail.
