Ingredients:
One tea bag: Ti Ora Black Tea: Chai with Cinnamon & New Zealand Horopito
100ml Hot Water
50ml Seedlip Garden 108
50ml Apple Kombucha
Cinnamon stick
Method:
Brew one tea bag in 100ml hot water for 3 mins. Remove the tea bag and allow it to cool down, then chill.
Pour chilled Ti Ora Black Tea Chai with Cinnamon and Seedlip Garden 108 into a flute glass, then top up with apple kombucha.
Garnish with a cinnamon stick.
Tip: experiment with different kombucha brands to dial up the sweetness, or add a splash of apple juice or ginger ale.
