Summer calls for crisp, refreshing sips and vibrant, easy-drinking wines to enjoy under the sun. Whether you’re lounging on the deck, hosting a backyard gathering or packing a picnic for the beach, the right wine can elevate any moment. From organic and sustainable picks to bold, bright drops and super affordable case deals, we’ve rounded up the best summer-ready wines to add to your collection. Cheers to sun-soaked days and perfect pours!
Everyday Wine: Making Natural and Organic Wines More Accessible
If you’re looking to enjoy quality, organic and sustainably produced wine without breaking the bank, Everyday Wine is changing the game. As New Zealand’s leading retailer of natural and organic wines, this Auckland-based company is proving that sustainability and affordability can go hand in hand.
Everyday Wine works closely with growers in New Zealand, Australia, France, Italy and Spain. By cutting out multiple layers of markup and working directly with wine producers, they can offer premium, often certified organic wines at significantly lower prices. Their innovative approach ensures both the grower and the consumer benefit – winemakers receive fairer compensation, and wine lovers gain access to exceptional bottles without the usual price tag.
One of their most exciting initiatives is their case deals, where you can purchase 12-bottle cases for as little as $100. Founder Dan Gillett sums it up best: “At Everyday Wine, our mission is to make exceptional wine accessible to everyone, every day.”
Greystone: Organic Wines with a Sense of Place
Rooted in the limestone-rich soils of Waipara Valley, Greystone Wines has spent over two decades mastering organic and regenerative winegrowing. Their commitment to working in harmony with the land has earned them a reputation for producing expressive, terroir-driven wines that capture the essence of the Omihi Hills.
Top pick: 2023 Organic Sauvignon Blanc – a sophisticated wine that offers rich aromas of pineapple, red apple and lemon curd, with a soft, creamy texture from its time on lees and French oak.
Tussock Hill: Organic Winemaking with a Regenerative Touch
Nestled on the Port Hills of Christchurch, Tussock Hill Vineyard is a family-run winery dedicated to organic and regenerative farming. Originally planted in Pinot Noir vines, olive trees and native flora, the vineyard gained organic certification in 2016 and continues to thrive under the Targett family’s care. Their philosophy extends beyond wine, incorporating biodiversity, holistic grazing and sustainability to create a self-sufficient ecosystem that supports both the land and the local community.
Top pick: 2023 Pinot Gris – a bright and refreshing drop with nectarine, blossom and subtle minerality, this crisp, fresh Pinot Gris is a must-try for summer sipping.
Brown Brothers Cienna Salted Caramel: A Decadent After Dinner Sip
For those who love a little indulgence in their glass, Brown Brothers has introduced its Limited-Edition Cienna Salted Caramel to New Zealand for the first time. Crafted from the unique Cienna grape, a cross between Spain’s Sumoll and Cabernet Sauvignon, this wine is a luscious balance of sweet and savoury. Think juicy red berries with a creamy caramel twist, finished with a light, refreshing bubble.
Best served well chilled, this dangerously delicious wine pairs beautifully with desserts, ice cream or even spicy dishes like a fiery Chinese hot pot. A fun and flavourful addition to your summer lineup – but only for a limited time!
