Coconut rolled bliss balls

By Good Magazine

June 2, 2017

Being super healthy now the warmer months have hit, but in need of a sweet treat? These raw, coconut rolled bliss balls are the perfect solution 

2 cups of raw cashew nuts
½ c pumpkin seeds
4 T cacao powder (can use cocoa as an alternative)
4 medjool dates, soaked in boiling water for 5 minutes, drained or 6-8 normal dates
4 T pure maple syrup or honey
1 t vanilla essence
coconut for rolling

Place all ingredients into a food processor. Process until smooth. Using wet hands, shape into small balls and roll in coconut. Store in the fridge. 

If you feel the mixture is too dry, add a bit of boiling water. 

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