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Be in to Win* a trip to Blue Duck Station

Subscribe to Good magazine and be in to win a trip to Blue Duck Station – total prize valued at over $3900!

The lucky winner will receive 2 nights at Blue Duck Station including one night at The Chef’s Table. Chefs table package includes a bush safari, 10 course degustation dinner prepared by chef Jack Cashmore with optimal wine matching and accommodation in a luxury cabin.

Click here to subscribe.

*Terms and conditions apply.

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