Fresh Corn Fritters with Pancetta

Quick and delicious morsels to whip up while one of our favourite vegetables, corn is in abundance 

2 cobs LeaderBrand sweetcorn
1 small red capsicum
2 Tbsp Gourmet Garden dried chives plus extra to serve
2 eggs, lightly beaten
1/2 cup self raising flour
Olive oil spray
Salt & pepper
100g pancetta
Sour cream to serve


Cut the corn from the cobs and place in a bowl, separate the kernels if they are sticking together. Heat a large non-stick frying pan to medium high and spray lightly with olive oil. While the pan is heating, mix the corn, chives and red capsicum together and season well with salt and pepper.

Add eggs and stir through, before adding flour and combining well. Drop a spoonful of mixture per fritter into frying pan, turning after 2-3 minutes. Once cooled, top the fritters with sour cream, pancetta and chives. Season with salt and pepper to taste.

Spread the love
Rate This Article:
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Sign up to our email newsletters for your weekly dose of good