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A peek into the day and life of singer Sophie Morris, plus her wellness tips for staying on top on tour. Tell us what you’re up to right now Right now I am getting ready for a number of performances including a Jazz Café at the Dunedin

Jon Reed of Compostic is doing his bit for the planet with his compostable bags and mailers. Interview by Carolyn Enting Good magazine is proud to have collaborated with Jon Reed by mailing out issue 62 of the magazine in Compostic compostable mailers. It's something we have been working

Linden Leaves, in partnership with Good magazine, Phoenix Organics and Mission Estate Winery, invite you to take part in their wellbeing event in Wellington on February 24. There’s nothing quite like taking some quality time out to nourish yourself – mind, body and soul – and what better way to

Even 100 years after being written, opera La Boheme feels fresh and honest. Reviewed by Melissa Gardi It’s a story that many of us can all relate to – to a degree. One of love, of broken hearts; desire and despair; innocence and tragedy. Even 100 years after being

New Zealand Flower and Garden upcycling queen Buffie Mawhinney shares her best tips. Upcycling is not new – your grandmother was probably an upcycler. Some of the best examples of modern-day upcycling come from the 1930s-40s when families had very little money. They reused almost everything, sacks became

Good is proud to announce Erica Gadsby and Deborah de Graaf, the duo behind ethical clothing label ReCreate, as the Flick Electric People’s Choice winners of the inaugural Ceres Organics Good People Awards. Erica Gadsby and Deborah de Graaf are two women on a mission. That

Tips for talking about money for couples. With Dr Alice Boyes Talking about money with your significant other involves emotional vulnerability. This makes it a topic that’s ripe for tension, but also one with the potential for developing closeness and healing past wounds.  In long-term relationships, partners’ financial

This recipe is so versatile. I sometimes double or even triple the amounts so I can have a smoothie bowl and then use the leftover mixture for making iceblocks. My kids love these and they’re a healthy option for an after-school treat, as they’re preservative-,

Missed the Good Sustainable Style Show at New Zealand Fashion Week? We've got you covered! Watch our video from the catwalk below. Photography Michael Ng. Video Ben Whorwood, ICG Media.

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