Spicy Chicken Tacos with Fetta and Slaw
Taking next to no time to prepare, this flavoursome dish packs a spicy punch 430g pack Castello® Traditional Fetta in Brine, drained 12 taco shells 400g roasted chicken breast, shredded 1 cup spicy Mexican sauce, such as chipotle 2 cups finely shredded red cabbage 1 medium carrot, peeled and finely shredded 4 small radishes,