The easiest to make, yet most dramatic of desserts 1 large brie wheel 1 1/2 cups boysenberries, frozen 1 tbsp cornflour 3 tbsp water 2-3 tbsp honey, warmed Place the brie on a platter for serving. Mix two berries with cornflour and water together in a small pot. Bring the sauce to
Good magazine caught up with Cloudy Bay operations winemaker Daniel Sorrell at the launch of the famed winery’s pop-up in Parnell. Cloudy Bay operations winemaker Daniel Sorrell Good editor Carolyn Enting (left) with writer Victoria Wells at the Cloudy Bay pop up opening night Chef Sam Mannering has created a wine
Get involved with supporting the conservation and protection of our favourite national icon, the Kiwi, with this week's Great Kiwi Morning Tea. The Great Kiwi Morning Tea is being held on Friday October 21 to raise critical funds to continue the work of protecting kiwi and their habitat. Kiwis for kiwi (the national charity that supports
Take a look behind the scenes of what was a blustery and chilly day at Takapuna Beach, Auckland, shooting Good's November/December cover.
If you're a coffee lover like us at Good magazine, you'll be just as excited as we were to hear about the exciting new synergy between Little Bird and Kokako. Introducing Little Bird's delicious new coffee-flavoured macaroon – a perfectly crafted blend of coconut, cashew, Kokako coffee (which is certified fair trade
The pros and cons of lighter alcohol 'lifestyle' wines. Words Joelle Thomson. Illustration Nicola Kimpton Manipulation, dilution and confusion, or health, awareness and knowledge? The new ‘lifestyle wine’ trend has been coloured positively and negatively by winemakers on both sides of the fence: those who make it and
Delicious and healthy, these refreshing popsicles make for a unique summer treat How to make the popsicles: Mix one part Soda Press Co pink grapefruit syrup to six parts water (filtered if possible). Freeze in popsicle moulds and enjoy!
Enjoy the gorgeous flavour and colour homemade strawberry jam - with whole berries. 1kg sugar ¾ cup of water 1.5kg fresh strawberries 2 tsp tartaric acid ¼-½ cup pectin-based jam setting mix (optional) Combine the sugar and water in a large pot or preserving pan. Place on a moderate heat until the
These Choc Fudge Brownie Skewers are perfect for a picnic; they are easy to transport and taste delicious. They can be made the day before and placed in the fridge until you are ready to load up the skewers. Recipe Caralee Caldwell Makes 12 Preparation time 10
The NZ Breast Cancer Foundation has today launched mybc, a mobile app and website believed to be the first of its kind in the world, for New Zealanders affected by breast cancer. The NZ Breast Cancer Foundation has launched what is thought to be a world-first with their
