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A former Tauranga lawyer is showing his sweet side with a commitment to bees  By Good magazine Harris Tate honey  In the heart of Tauranga’s CBD, enclosed by businesses and the bustle of urban life, a lawyer sits deep in conversation with a client. But outside the office walls, surrounded by the

Good caught up with Anna Coddington to talk about her upcoming album, Luck/Time and what gigs she's looking forward to heading along to this summer.  Words Natalie Cyra For more on Anna Coddington's album Luck/Time visit annacoddington.com How is your soon-to-be released album, Luck/Time different to the other two albums you have

Bursting with fresh, aromatic Thai flavours, this venison dish is easy to make and will delight loved ones as a winning dish this spring  Neil Brazier  Welcome in the warmer months with a delicious, Thai-inspired venison dish, full of flavour and health benefits, created by award-winning chef

The annual Diwali Festival celebrating traditional and contemporary Indian culture is back in Auckland this weekend The annual Diwali Festival brings together Aucklanders and visitors of all ages and ethnic backgrounds to celebrate and experience traditional and contemporary Indian culture in its many exciting forms. Auckland Diwali Festival is the largest vegetarian

Nothing signals the arrival of spring quite like asparagus. With the humble vegetable only in season until the end of December, Café Hanoi created this seasonal asparagus tipple – the Scent of Spring, celebrating our short-lived love affair with the delicate spears. Inspired by fresh, seasonal produce, mixologist Dan Sullivan of Cafe Hanoi has concocted

Nothing says celebrations like a visually sumptuous and fruity dessert, and this Berry Almond Galette recipe has Christmas decadence written all over it.  Recipe and styling Sarah Heeringa. Photography Amanda Reelick For the pastry Sweet Shortcrust Pastry:  200g white flour 50g ground almonds 1/2 tsp sea salt 1/2 cup icing sugar 150g butter,

Superfood coffee, it's a real thing! If you're looking for an excuse to feel good about your daily coffee habit, Little Bird Organics has the perfect health conscious solution with their new superfood refreshments.   The Golden Coffee Caffeine loving aficionados are in for a treat with superfood infused coffees popping

Dunedin eatery The Standard Kitchen is the go-to place for city workers wanting wholesome, delicious food on the run  Angela Bates and James Roberts  Before owning their own eatery, The Standard Kitchen, Angela Bates and James Roberts often despaired of finding a nutritious, satisfying and tasty meal

As World of WearableArt show prepares for its 2016 grand finale on October 9 – after a two-week spectacular – Good celebrates this year’s highlights. 'Grandeer' was the winner of the Sustainability Award The environment was a focus at this year’s show with a Sustainability Award as part of

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